Breakfast Sausage Bake
Combine your favorite breakfast foods into this easy to make and shareable dish.
Ingredients
Main
- 1/4 teaspoons (1.3 ml) ground black pepper
- 1/2 teaspoons (2.5 ml) salt
- 2 cups (480 ml) milk
- 1 tablespoon (15 ml) yellow mustard
- 6 large eggs
- 1 lb (0.5 kg) bulk sausage, browned and drained
- 4 slices whole-grain or white bread
- 1 cup (240 ml) sharp cheddar, grated
Cookware
- 8 x 10 baking dish
- Nonstick cooking spray
Instructions
Step 1
Set the EGG for indirect cooking with the convEGGtor at 350°F/176°C.
Step 2
Coat 8 inch (20 cm) x 10 inch (25 cm) or similar-sized baking dish with nonstick cooking spray.
Step 3
Tear bread into small pieces and scatter over bottom of dish. Top with sausage.
Step 4
In medium bowl, whisk eggs until combined; whisk in milk, mustard, salt and pepper. Pour over bread and sausage. Sprinkle cheese over top.
Step 5
Bake uncovered for 35 to 45 minutes or until set all the way to center (when a knife inserted in center comes out clean).
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