Hot Mulled Cider
Why not skip the mulled wine and try something a little fruitier. Perfect for your upcoming Halloween, Bonfire, Thanksgiving or Christmas party!
Ingredients
- 1 1/2 quarts (1.4 L) hard cider (alcoholic)
- 6 2/3 tablespoons (100 ml) demerara sugar
- 2 cinnamon sticks
- 2 star anise
- 1 teaspoon (5 ml) allspice
- peeled zest of 1 orange
- peeled zest of 1 lemon
Instructions
Step 1
*Tip: For a more boozy kick add some dark rum or sloe gin. For alcohol free swap cider for pressed apple juice.
Step 2
Place all of the ingredients in the Dutch Oven. Stir occasionally until the sugar has dissolved. Leave on a low heat for 10-15 minutes for all of the flavours to infuse.
Step 3
Pour through a sieve into a jug or pan, and ladle into heatproof glasses or cups.
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