Glazed Smoked Spiral Ham

The BBQ Buddha

This recipe for Glazed Smoked Spiral Ham is the perfect holiday meal to make on your BBQ pit at home. This is easy, delicious, and feeds a big crowd.

PREP TIME

15 Minutes

EGG TEMP

250°F/121°C

COOK TIME

2-4 Hours

SERVINGS

8-12

CORE INGREDIENT

Pork

Ingredients

8-11 lb. Spiral Sliced, fully cooked ham
1 cup (240 ml) Brown Sugar
1 cup (240 ml) BBQ Rub (SuckleBusters Pecan BBQ Rub works great)
1/4 teaspoons (1.3 ml) Nutmeg
1 teaspoon (5 ml) Cinnamon
1 bottle Honey BBQ Glaze

Accessories

convEGGtor

The convEGGtor - Indirect Convection Cooking on the Big Green Egg The Big Green Egg is designed t...

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Smoking Chunks

Wood smoking chunks add a variety of delicious flavors to foods cooked over the coals. Each type of ...

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Instructions

Step 1

Mix the brown sugar, BBQ Rub (A pecan rub is great such as SuckleBusters Pecan BBQ Rub), nutmeg, and cinnamon together until blended well

Step 2

Rub mix all over the spiral sliced ham sitting in aluminum pan

Step 3

Preheat your Big Green Egg to 250°F/121°C set up for indirect cooking (smoking) with convEGGtor

Step 4

Add chunks of apple and pecan wood

Step 5

Place the ham in the pan inside the Big Green Egg

Step 6

Smoke 2-3 hours applying the glaze every 30 minutes until the ham reaches 140°F/60°C internally

Step 7

Let it rest for 5-10 minutes and serve

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