Caprese Chicken
Thank you to Greensbury Market for the chicken that inspired this recipe.
Ingredients
- 2 boneless, skinless chicken breasts
- Canola oil
- 1/2 tablespoons (8 ml) kosher salt
- 1 teaspoon (5 ml) black pepper
- Fresh mozzarella slices, cut in half
- Basil leaves
- 2 Roma tomatoes, sliced into 1/4 inch rounds
- 1/2 tablespoons (8 ml) minced garlic
- Balsamic glaze
Accessories
convEGGtor
The convEGGtor - Indirect Convection Cooking on the Big Green Egg The Big Green Egg is designed t...
See AccessorySmoking Chunks - Cherry
Enjoy the distinct cherry smoke flavor from Western Premium BBQ Products. Take your cookout to the n...
See AccessoryInstructions
Step 1
Set the EGG for indirect cooking with a convEGGtor at 350°F/176°C with cherry chips.
Step 2
Cut horizontal slits in the chicken breast being sure to not slice all the way through the chicken about 3/4 of an inch apart. Coat with canola oil, and season with salt and pepper. Fill each of the slits with minced garlic, one tomato, one basil leaf and one half of a mozzarella slice.
Step 3
Place on the EGG and cook for 30-45 minutes or until the internal temperature has reached 165°F/73°C.
Step 4
Remove from the EGG and drizzle with balsamic glaze. Enjoy!
Popular Recipes
Over the Top Chili
Thank you to our friends at Greensbury Market for the beef that inspired this recipe.
See RecipeRum Grilled Pineapple
Grilling fruits gives them an amazing flavor and they can be used in so many ways to enhance both sw...
See RecipeHot and Fast Brisket
The Hot & Fast Brisket cooking method has a cook time of about 5 hours which is less than half the t...
See Recipe
