Ingredients

Main

• 1 lb (0.5 kg) ground Australian Lamb 
• 1 egg 
• 1/2 cups (120 ml) plain panko bread crumbs 
• 2 tablespoons (30 ml) finely chopped fresh parsley 
• 1 1/2 teaspoons (7.5 ml) dried oregano 
• 1/2 teaspoons (2.5 ml) ground coriander 
• 1/2 teaspoons (2.5 ml) ground cumin 
• 1/2 teaspoons (2.5 ml) salt 
• 1/4 teaspoons (1.3 ml) black pepper 
•  Crushed red pepper flakes to taste 
• 2 tablespoons (30 ml) olive oil 

Salad Plate

• 2 cups (480 ml) mixed salad greens, washed and dried 
• 1/2 cups (120 ml) assorted mini sweet peppers, cut and deseeded 
• 1/2 cups (120 ml) red wine vinegar 
• 1 tablespoon (15 ml) olive oil 
•  Minced garlic to taste 
• 1/2 cups (120 ml) garbanzo beans, drained 
•  Assorted olives: Kalamata olives, cured and green (pitted), drained well 
• 5-10 cherry or grape tomatoes, cut into pieces 
• 1 red onion, sliced 
•  Prepared stuffed grape leaves 
•  Crumbled feta cheese 
• 1/2 cups (120 ml) tzatziki 
• 1 sprig fresh dill for garnish 
• 2 sprigs fresh mint for garnish 
•  Lemon pepper to taste 
•  Salt and pepper to taste