Ingredients

Main

• 2 zucchinis 
• 1/2 lbs (0.2 kg) ground Australian lamb 
• 1/2 tablespoons (8 ml) dried oregano 
• 1/2 tablespoons (8 ml) dried thyme 
• 1/2 tablespoons (8 ml) dried basil 
• 2 teaspoons (10 ml) kosher salt, separated 
• 2 teaspoons (10 ml) black pepper, separated 
• 1/4 cups (60 ml) feta cheese 
• 1/4 red onion, chopped 
•  Salt & pepper to taste 

Tzatziki Sauce

• 1 cup (240 ml) whole fat plain Greek yogurt 
• 1/2 cups (120 ml) grated cucumber 
• 2 tablespoons (30 ml) chopped dill 
• 2 cloves garlic, finely minced 
• 1 tablespoon (15 ml) lemon juice 
• 1/2 teaspoons (2.5 ml) kosher salt 
• 2 tablespoons (30 ml) extra virgin olive oil