Banana and Bacon Peanut Butter Sandwich

Big Green Egg

A special thanks to our friends at Georgia Grinders for supplying the peanut butter.

PREP TIME

15 Minutes

EGG TEMP

400°F/204°C

COOK TIME

15 Minutes

SERVINGS

1-4

CORE INGREDIENT

Ingredients

Peanut butter
Banana, cut into 1 inch (3 cm) pieces
Bacon, cooked
White bread
1 tablespoon (15 ml) butter

Instructions

Step 1

Set the EGG for direct cooking at 400°F/204°C with the Dual-Sided Cast Iron Plancha Griddle added to the EGG to preheat.

Step 2

Spread the peanut butter on 2 slices of bread and add bananas to one of the bread slices. Add the bacon on top of the bananas and cover with the second piece of bread.

Step 3

Add butter to the plancha. Place the prepared sandwich on the plancha and cook for approximately 2 minutes. Flip the sandwich and cook for another 2 minutes. Remove from the EGG and serve warm.

Popular Recipes

Over the Top Chili

Thank you to our friends at Greensbury Market for the beef that inspired this recipe.

See Recipe

Rum Grilled Pineapple

Grilling fruits gives them an amazing flavor and they can be used in so many ways to enhance both sw...

See Recipe

Hot and Fast Brisket

The Hot & Fast Brisket cooking method has a cook time of about 5 hours which is less than half the t...

See Recipe

Rib-Eye Steak with Mushroom Whiskey Cream Sauce

See Recipe

Cedar Planked Salmon

Recipe courtesy of BGETeamGreen Member Erik Vachon, @dadfuelbbq

See Recipe