Banana and Bacon Peanut Butter Sandwich

Big Green Egg

A special thanks to our friends at Georgia Grinders for supplying the peanut butter.

PREP TIME

15 Minutes

EGG TEMP

400°F/204°C

COOK TIME

15 Minutes

SERVINGS

1-4

Ingredients

Peanut butter
Banana, cut into 1 inch (3 cm) pieces
Bacon, cooked
White bread
1 tablespoon (15 ml) butter

Instructions

Step 1

Set the EGG for direct cooking at 400°F/204°C with the Dual-Sided Cast Iron Plancha Griddle added to the EGG to preheat.

Step 2

Spread the peanut butter on 2 slices of bread and add bananas to one of the bread slices. Add the bacon on top of the bananas and cover with the second piece of bread.

Step 3

Add butter to the plancha. Place the prepared sandwich on the plancha and cook for approximately 2 minutes. Flip the sandwich and cook for another 2 minutes. Remove from the EGG and serve warm.

Instructions

Set the EGG for direct cooking at 400°F/204°C with the Dual-Sided Cast Iron Plancha Griddle added to the EGG to preheat.
Spread the peanut butter on 2 slices of bread and add bananas to one of the bread slices. Add the bacon on top of the bananas and cover with the second piece of bread.
Add butter to the plancha. Place the prepared sandwich on the plancha and cook for approximately 2 minutes. Flip the sandwich and cook for another 2 minutes. Remove from the EGG and serve warm.

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