Beef Asparagus Stir Fry
Recipe courtesy of #BGETeamGreen member Christopher Sussman AKA The BBQ Buddha The BBQ Buddha shares his recipe for Beef Asparagus Stir Fry prepared on the Big Green Egg Carbon Steel Wok.
Ingredients
- 1 lb (0.5 kg) boneless beef short rib, sliced thin
- 1/2 cups (120 ml) soy sauce
- 1/4 cups (60 ml) oyster sauce
- 2 teaspoons (10 ml) corn starch
- 1 tablespoon (15 ml) rice wine vinegar
- 3 cloves garlic, minced
- 2 tablespoons (30 ml) ginger, minced
- 2 tablespoons (30 ml) canola oil
- 1 bunch of asparagus, cut in to 1 inch (3 cm) segments
- Chopped green onion for garnish
Instructions
Step 1
One day before the cook mix together the soy sauce, oyster sauce, corn starch, rice wine vinegar, garlic and ginger. Marinate the beef overnight in the mixture.
Step 2
Set the EGG for direct cooking at 500°F/260°C with the Carbon Steel Wok (close the bottom vent before adding the wok).
Step 3
Heat the canola oil in the wok. Add the marinated beef and stir fry. Once the sauce reduces and becomes a nice glaze, add the asparagus and stir fry until bright green.
Step 4
Serve over rice and garnish with chopped green onion.
Popular Recipes
Over the Top Chili
Thank you to our friends at Greensbury Market for the beef that inspired this recipe.
See RecipeRum Grilled Pineapple
Grilling fruits gives them an amazing flavor and they can be used in so many ways to enhance both sw...
See RecipeHot and Fast Brisket
The Hot & Fast Brisket cooking method has a cook time of about 5 hours which is less than half the t...
See Recipe
