Braised Beer Brats and Sauerkraut

Big Green Egg

A special thank you to Frippers for supplying the Brats for this recipe.

PREP TIME

15 Minutes

EGG TEMP

400°F/204°C

COOK TIME

30 Minutes

SERVINGS

1-4

CORE INGREDIENT

Pork

Ingredients

4 bratwursts
12 oz. (343 g) sauerkraut
1 bottle of beer
4 buns
German-style mustard

Instructions

Step 1

Set your EGG up for direct cooking at 400°F/204°C with the cast iron skillet on the grid.

Step 2

Put bratwurst into the cast iron skillet, pour beer over the top and add the sauerkraut to the pan. Braise for 15 to 20 minutes, or until the liquid has reduced by half.

Step 3

Remove the bratwurst from the skillet and grill over direct heat until grill marks have appeared. Toast the buns on the grill.

Step 4

Once the bratwursts have the desired grill marks put them back into the skillet. Remove buns and the cast iron from the EGG. Smear mustard on each side of the bun and add brats, top with sauerkraut. Enjoy!

Popular Recipes

Over the Top Chili

Thank you to our friends at Greensbury Market for the beef that inspired this recipe.

See Recipe

Rum Grilled Pineapple

Grilling fruits gives them an amazing flavor and they can be used in so many ways to enhance both sw...

See Recipe

Hot and Fast Brisket

The Hot & Fast Brisket cooking method has a cook time of about 5 hours which is less than half the t...

See Recipe

Rib-Eye Steak with Mushroom Whiskey Cream Sauce

See Recipe

Cedar Planked Salmon

Recipe courtesy of BGETeamGreen Member Erik Vachon, @dadfuelbbq

See Recipe