Pulled Pork Baked Beans

Big Green Egg

This recipe was inspired by the Big Green Egg Sweet & Smoky Kansas City Style BBQ Sauce and Vidalia Onion Sriracha BBQ Sauce

PREP TIME

30 Minutes

EGG TEMP

350°F/176°C

COOK TIME

1 Hour

SERVINGS

1-4

Ingredients

The convEGGtor - Indirect Convection Cooking on the Big Green Egg The Big Green Egg is designed t...

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Multi-functional, efficient and built to last a lifetime - the traditional cast iron Dutch Oven is a...

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Set the EGG for indirect cooking with the convEGGtor at 350°F/176°C.

Preheat the Dutch oven.

Into the Dutch oven, add beans, pork, chicken stock, salt, and BBQ sauces. Let simmer for 45 min to an hour.

Let cool for 5-10 minutes, serve and enjoy!

Set the EGG for indirect cooking with the convEGGtor at 350°F/176°C.
Preheat the Dutch oven.
Into the Dutch oven, add beans, pork, chicken stock, salt, and BBQ sauces. Let simmer for 45 min to an hour.
Let cool for 5-10 minutes, serve and enjoy!

Thank you to our friends at Greensbury Market for the beef that inspired this recipe.

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