Cheese Dip

Big Green Egg

Recipe courtesy of Liz Burrell from the Big Green Egg Culinary Center

PREP TIME

EGG TEMP

400°F/204°C

COOK TIME

SERVINGS

CORE INGREDIENT

Ingredients

8 oz. (229 g) American cheese
1/4 cups (60 ml) half and half
1 tablespoon (15 ml) butter
1 jalapeno, blistered and minced
1/2 tablespoons (8 ml) cumin
1/4 tablespoons (4 ml) garlic salt
Pinch of cayenne pepper
Pinch of chili powder

Instructions

Step 1

Set your EGG for indirect cooking with a convEGGtor at 400°F/204°C.

Step 2

Add the cheese, half-and-half and butter to the sauce pot; heat until melted, stirring frequently. Stir in the blistered minced jalapenos, cumin, garlic salt, cayenne pepper and chili powder. If you like it thinner, add more half and half.

Step 3

Serve immediately with chips, salsa, or over your favorite dish!

Popular Recipes

Over the Top Chili

Thank you to our friends at Greensbury Market for the beef that inspired this recipe.

See Recipe

Rum Grilled Pineapple

Grilling fruits gives them an amazing flavor and they can be used in so many ways to enhance both sw...

See Recipe

Hot and Fast Brisket

The Hot & Fast Brisket cooking method has a cook time of about 5 hours which is less than half the t...

See Recipe

Rib-Eye Steak with Mushroom Whiskey Cream Sauce

See Recipe

Cedar Planked Salmon

Recipe courtesy of BGETeamGreen Member Erik Vachon, @dadfuelbbq

See Recipe