Grilled Shrimp and Taylor Farms® Tangerine Crunch Wraps

Big Green Egg

This recipe uses Big Green Egg Savory Pecan Seasoning

PREP TIME

EGG TEMP

400°F/204°C

COOK TIME

SERVINGS

Ingredients

1 lb (0.5 kg) large shrimp, peeled and deveined
Big Green Egg Savory Pecan Seasoning
4-6 sundried tomato or spinach wraps
1 Taylor Farms Tangerine Crunch Chopped Kit
Big Green Egg bamboo skewers, soaked
Feta cheese, optional

Instructions

Step 1

Set the EGG for direct cooking at 400°F/204°C.

Step 2

Season the shrimp on both sides with the Big Green Egg Savory Pecan Seasoning. Skewer the shrimp with the soaked skewers.

Step 3

Place the shrimp on the EGG and cook for 3 minutes per side or until the shrimp are pink and firm. Remove from the EGG, cool and remove from the skewers.

Step 4

Heat a Big Green Egg plancha on the EGG, griddle-side up.

Step 5

Mix together the Taylor Farms® Tangerine Crunch Chopped Kit. Fill the wrap with the salad, top with shrimp and feta cheese. Roll the wrap to enclose the salad. Heat the wrap on the plancha until you have your desired grill marks. Remove from the EGG and serve.

Instructions

Set the EGG for direct cooking at 400°F/204°C.
Season the shrimp on both sides with the Big Green Egg Savory Pecan Seasoning. Skewer the shrimp with the soaked skewers.
Place the shrimp on the EGG and cook for 3 minutes per side or until the shrimp are pink and firm. Remove from the EGG, cool and remove from the skewers.
Heat a Big Green Egg plancha on the EGG, griddle-side up.
Mix together the Taylor Farms® Tangerine Crunch Chopped Kit. Fill the wrap with the salad, top with shrimp and feta cheese. Roll the wrap to enclose the salad. Heat the wrap on the plancha until you have your desired grill marks. Remove from the EGG and serve.

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