Grilled Steak and Taylor Farms® Caesar Salad

Big Green Egg

This recipe uses Big Green Egg Classic Steakhouse Seasoning

PREP TIME

EGG TEMP

400°F/204°C

COOK TIME

SERVINGS

Ingredients

1 2 inch (5 cm) beef filet
Big Green Egg Classic Steakhouse Seasoning
1 Taylor Farms® Caesar Chopped Kit

Instructions

Step 1

Set the EGG for direct cooking at 400°F/204°C.

Step 2

Season the steak on both sides with the Big Green Egg Classic Steakhouse Seasoning. Set aside until it reaches room temperature.

Step 3

Place the steak on the grid and grill for 8 minutes per side or until the internal temperature reaches 130°F/54°C. Remove the steak from the EGG and let rest for 10 minutes, then slice.

Step 4

While the steak is resting, mix the Taylor Farms® Caesar Chopped Kit. Place on the steak top of the Caesar salad and serve.

Instructions

Set the EGG for direct cooking at 400°F/204°C.
Season the steak on both sides with the Big Green Egg Classic Steakhouse Seasoning. Set aside until it reaches room temperature.
Place the steak on the grid and grill for 8 minutes per side or until the internal temperature reaches 130°F/54°C. Remove the steak from the EGG and let rest for 10 minutes, then slice.
While the steak is resting, mix the Taylor Farms® Caesar Chopped Kit. Place on the steak top of the Caesar salad and serve.

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