Alder-Planked Shrimp Tacos and Apple Salsa

Big Green Egg

Skewered and grilled shrimp with crisp apple salsa make this recipe a hit with everyone.

PREP TIME

EGG TEMP

400°F/204°C

COOK TIME

SERVINGS

CORE INGREDIENT

Ingredients

1 dozen shrimp
8 corn tortillas
1 green apple, diced
1 jalapeño, minced
1 teaspoon (5 ml) cumin
2 tablespoons (30 ml) cilantro, chopped
Pinch each salt and pepper
1 red bell pepper, diced
1 lime, juiced and separated
1/4 cups (60 ml) Cotija cheese
Olive oil
2 alder grilling planks

Accessories

convEGGtor

The convEGGtor - Indirect Convection Cooking on the Big Green Egg The Big Green Egg is designed t...

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Grilling Planks

Plank cooking is a unique culinary method which originated with the Native Americans. The longstandi...

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Instructions

Step 1

Set the EGG for indirect cooking with the convEGGtor at 400°F/204°C. Soak the plank in hot water for at least 15 minutes.

Step 2

For the salsa, mix together the apple, half the lime juice, bell peppers, cilantro, jalapenos, cumin, salt and pepper. Set aside.

Step 3

Toss the shrimp with olive oil and the remaining lime juice; season with salt. Place shrimp on plank. Cook for 8-12 minutes or until the shrimp are pink and firm.

Step 4

Remove shrimp from the EGG. Briefly warm the tortillas. Arrange the shrimp in the warmed tortillas and top with the salsa and cheese. Enjoy!

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