Creamy Fish and Fennel Bake

Big Green Egg

Delicious fish cooked to perfection in a creamy sauce.

PREP TIME

EGG TEMP

350°F/176°C

COOK TIME

SERVINGS

Ingredients

1 3/4 lbs (0.8 kg) fresh hake or cod fillets, halved
1 bulb fennel sliced, feathery tops retained for garnish
1 1/2 cups (360 ml) cream
1/2 cups (120 ml) grated parmesan
1 teaspoon (5 ml) minced garlic
Salt and black pepper to taste
Dill for garnish

Instructions

Step 1

Set the EGG for direct cooking at 350°F/176°C.

Step 2

Arrange the fish fillets and sliced fennel bulb in a Dutch oven.

Step 3

In a small mixing bowl combine the cream, parmesan and garlic; pour over the fish and fennel to cover.

Step 4

Place the Dutch Oven - Cast Iron on the cooking grid and bake for 20 to 30 minutes. Season with salt and black pepper to taste. Serve with rice and garnish with dill.

Instructions

Set the EGG for direct cooking at 350°F/176°C.
Arrange the fish fillets and sliced fennel bulb in a Dutch oven.
In a small mixing bowl combine the cream, parmesan and garlic; pour over the fish and fennel to cover.
Place the Dutch Oven - Cast Iron on the cooking grid and bake for 20 to 30 minutes. Season with salt and black pepper to taste. Serve with rice and garnish with dill.

Popular Recipes

Over the Top Chili

Thank you to our friends at Greensbury Market for the beef that inspired this recipe.

See Recipe

Rum Grilled Pineapple

Grilling fruits gives them an amazing flavor and they can be used in so many ways to enhance both sw...

See Recipe

Pork Belly Burnt Ends

We're talking about Pork Belly Burnt Ends! The Best part of a good brisket is the fatty point and in...

See Recipe

Hot and Fast Brisket

The Hot & Fast Brisket cooking method has a cook time of about 5 hours which is less than half the t...

See Recipe

Pork Tenderloin with Honey Mustard Glaze

This tenderloin is great for any occasion with its spicy and sweet flavor.

See Recipe