Ingredients

Main

• 2 racks baby back ribs, membranes removed 
•  Sea salt 
•  Freshly ground black pepper 
•  Smoked paprika 
• 1 cup (240 ml) apple cider, in a mister 

Quince Barbecue Sauce

• 8 oz. (229 g) quince paste, cut into 1/2 inch (1 cm) pieces 
• 1/3 cups (80 ml) dark rum 
• 1/3 cups (80 ml) apple cider vinegar 
• 1/4 cups (60 ml) ketchup 
• 3 tablespoons (45 ml) fresh lime juice 
• 1 1/2 tablespoons (23 ml) Worcestershire sauce 
• 1/2 teaspoons (2.5 ml) cinnamon 
• 1/2 teaspoons (2.5 ml) ground ginger 
• 1/2 teaspoons (2.5 ml) nutmeg 
• 2 tablespoons (30 ml) honey 
•  Coarse salt and freshly ground black pepper 
• 1/4 cups (60 ml) water