Bourbon Butterscotch Brownies

Big Green Egg

Recipe courtesy of Elizabeth Burrell, Big Green Egg Culinary Center Celebrate Halloween with these spooky brownies.

PREP TIME

EGG TEMP

325°F/162°C

COOK TIME

SERVINGS

CORE INGREDIENT

Ingredients

Main

2 oz. (57 g) unsweetened chocolate, chopped
2 oz. (57 g) semi-sweet chocolate, chopped
9 oz. (257 g) bittersweet chocolate, chopped
1 cup (240 ml) unsalted butter, cubed
5 extra-large eggs
1 1/2 cups (360 ml) packed brown sugar
1 teaspoon (5 ml) vanilla extract
1/4 teaspoons (1.3 ml) sea salt
1/2 cups (120 ml) bourbon
1 cup (240 ml) all-purpose flour
1 cup (240 ml) butterscotch chips

Bourbon glaze

2 tablespoons (30 ml) bourbon
2 tablespoons (30 ml) heavy whipping cream
2 cups (480 ml) confectioners’ sugar

Instructions

Main

Step 1

Set the EGG for indirect cooking with the convEGGtor at 325°F/162°C.

Step 2

Whisk together the bourbon glaze ingredients until smooth – refrigerate until needed.

Step 3

In a saucepan, melt the chopped unsweetened chocolate, the chopped semi-sweet chocolate, half of the chopped bittersweet chocolate, and butter until smooth. Remove from the heat and set aside.

Step 4

Whisk the eggs, sugar, vanilla, and salt and bourbon until blended. Slowly stream in the melted chocolate while whisking. Whisk until combined.

Step 5

Gradually whisk in the flour. Before all of the flour has been absorbed, put in the remaining half of bittersweet chocolate. Finish stirring with a spatula until the flour disappears.

Step 6

Put a few butterscotch chips in the bottom of your baking pan (we used skull pans). Pour brownie batter on top, filling to about 1/4 of an inch below the edge. Add a few more butterscotch chips to the top.

Step 7

Bake for 40 minutes until a toothpick comes out almost clean (we want a little bit of gooeyness!)

Step 8

Let the brownies cool to room temperature. To serve, drizzle glaze over the top.

Bourbon glaze

Step 1

Whisk together the bourbon glaze ingredients until smooth – refrigerate until needed.

Popular Recipes

Over the Top Chili

Thank you to our friends at Greensbury Market for the beef that inspired this recipe.

See Recipe

Rum Grilled Pineapple

Grilling fruits gives them an amazing flavor and they can be used in so many ways to enhance both sw...

See Recipe

Hot and Fast Brisket

The Hot & Fast Brisket cooking method has a cook time of about 5 hours which is less than half the t...

See Recipe

Rib-Eye Steak with Mushroom Whiskey Cream Sauce

See Recipe

Cedar Planked Salmon

Recipe courtesy of BGETeamGreen Member Erik Vachon, @dadfuelbbq

See Recipe