Cowboy Beans
A classic BBQ side that is delicious cooked on the EGG. This recipe uses Big Green Egg Sweet & Smoky Kansas City Style Barbecue Sauce and Big Green Egg Ancho Chile & Coffee Seasoning
Ingredients
- 1/2 lbs (0.2 kg) bacon, diced
- 1 lb (0.5 kg) lean ground beef
- 1/2 cups (120 ml) yellow onion, diced
- 1/4 cups (60 ml) ketchup
- 1/4 cups (60 ml) Sweet & Smoky Kansas City Style Big Green Egg Barbecue Sauce
- 1/2 cups (120 ml) packed brown sugar
- 2 tablespoons (30 ml) molasses
- 1 tablespoon (15 ml) Big Green Egg Ancho Chile & Coffee Seasoning
- 2 tablespoons (30 ml) apple cider vinegar
- 1 teaspoon (5 ml) salt
- 1 teaspoon (5 ml) pepper
- 2 tablespoons (30 ml) yellow mustard
- 1 (16 oz. (457 g)) can pork and beans
- 1 (16 oz. (457 g)) can butter beans, drained
- 1 (16 oz. (457 g)) can kidney beans, drained
- 1 (16 oz. (457 g)) can pinto beans, drained
Instructions
- Set the EGG for direct cooking at 350°F/176°C.
- Cook the bacon in the Big Green Egg Cast Iron Dutch Oven - Cast Iron until crispy. Remove the bacon. Cook the ground beef until browned. Add the onion and cook until tender.
- Add the ketchup, barbecue sauce, brown sugar, molasses, Ancho Chile & Coffee Seasoning, apple cider vinegar, salt, pepper, mustard, all the beans, and cooked bacon. Mix together.
- Bake for 1 hour. Remove from the EGG and enjoy!
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