Ancho Chili Steak Tacos

Big Green Egg

An easy, yet delicious tacos recipe that can be made in a flash.

PREP TIME

EGG TEMP

400°F/204°C

COOK TIME

SERVINGS

CORE INGREDIENT

Beef

Ingredients

Flank steak
Big Green Egg Ancho Chile & Coffee Seasoning
Big Green Egg Cayenne Hot Sauces
1 large red onion
4 jalapeno peppers
Soft flour tortillas (small)

Instructions

Step 1

Set the EGG for direct cooking at 400°F/204°C with an EGGspander convEGGtor Basket for raised direct cooking.

Step 2

Cut the onion in half and grill with the jalapeno until desired doneness.

Step 3

Season the steak with the Big Green Egg Ancho Chile & Coffee Seasoning. Grill the flank steak for 2 minutes per side; rest for 2 minutes and then slice thin.

Step 4

Warm the tortillas on the top sliding grid. On each tortilla, add meat and top with the onions. Serve the tacos with sauce on the side.

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