Ancho Chili Steak Tacos

Big Green Egg

An easy, yet delicious tacos recipe that can be made in a flash.

PREP TIME

EGG TEMP

400°F/204°C

COOK TIME

SERVINGS

Ingredients

Flank steak
Big Green Egg Ancho Chile & Coffee Seasoning
Big Green Egg Cayenne Hot Sauces
1 large red onion
4 jalapeno peppers
Soft flour tortillas (small)

Instructions

Step 1

Set the EGG for direct cooking at 400°F/204°C with an EGGspander convEGGtor Basket for raised direct cooking.

Step 2

Cut the onion in half and grill with the jalapeno until desired doneness.

Step 3

Season the steak with the Big Green Egg Ancho Chile & Coffee Seasoning. Grill the flank steak for 2 minutes per side; rest for 2 minutes and then slice thin.

Step 4

Warm the tortillas on the top sliding grid. On each tortilla, add meat and top with the onions. Serve the tacos with sauce on the side.

Instructions

Set the EGG for direct cooking at 400°F/204°C with an EGGspander convEGGtor Basket for raised direct cooking.
Cut the onion in half and grill with the jalapeno until desired doneness.
Season the steak with the Big Green Egg Ancho Chile & Coffee Seasoning. Grill the flank steak for 2 minutes per side; rest for 2 minutes and then slice thin.
Warm the tortillas on the top sliding grid. On each tortilla, add meat and top with the onions. Serve the tacos with sauce on the side.

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