Ingredients

Main

• 4 lbs (1.8 kg) boneless pork shoulder 
• 3 tablespoons (45 ml) olive oil 
• 1 can of Coca-Cola® 
• 2 oranges, juiced 
• 6 limes, 2 juiced and 4 sliced in wedges for serving 
• 2 jalapeños, seeded and chopped 
• 1 yellow onion, diced 
• 2 tablespoons (30 ml) garlic, minced 
•  Flour tortillas 

Carnitas Rub

• 2 tablespoons (30 ml) oregano 
• 3 teaspoons (15 ml) cumin 
• 3 tablespoons (45 ml) olive oil 
• 3 tablespoons (45 ml) salt 
• 3 tablespoons (45 ml) pepper 

Chimichurri Sauce

• 3 tsp. minced garlic 
• 1/2 tbsp. salt (more to taste if needed) 
• 2 cups (480 ml) cilantro, finely chopped 
• 3 tablespoons (45 ml) oregano 
• 1 cup (240 ml) parsley, finely chopped 
• 1/4 cups (60 ml) minced red onion 
• 1 lime, juiced 
• 2 tbsp. white wine vinegar 
• 1 cup (240 ml) EVOO