Grillin’ Garry’s Garlic Parmesan Chicken Legs

Big Green Egg

Recipe courtesy of Grillin’ Garry, aka BGENation, part of #BGETeamGreen.

PREP TIME

EGG TEMP

375°F/190°C

COOK TIME

SERVINGS

Ingredients

6 Chicken Legs
1/2 cups (120 ml) favorite chicken wing rub
1/2 cups (120 ml) butter, melted
3 tablespoons (45 ml) garlic powder
1/2 cups (120 ml) Parmesan Cheese

Instructions

Step 1

Set the EGG for direct cooking at 375°F/190°C.

Step 2

Season the chicken legs with your favorite chicken wing rub. Mix the butter and the garlic powder together.

Step 3

Add the chicken to the EGG. Turn 90° every 5 minutes and baste with garlic butter until an internal temperature of 165°F/73°C.

Step 4

Remove the chicken from the EGG and place in a cast iron skillet. Sprinkle with parmesan cheese and cover the pan. Cook for 10-15 minutes, or until the cheese is melted.

Instructions

Set the EGG for direct cooking at 375°F/190°C.
Season the chicken legs with your favorite chicken wing rub. Mix the butter and the garlic powder together.
Add the chicken to the EGG. Turn 90° every 5 minutes and baste with garlic butter until an internal temperature of 165°F/73°C.
Remove the chicken from the EGG and place in a cast iron skillet. Sprinkle with parmesan cheese and cover the pan. Cook for 10-15 minutes, or until the cheese is melted.

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