The BBQ Buddha’s Game Day Wings

Big Green Egg

Recipe courtesy of Chris Sussman, aka The BBQ Buddha, part of #BGETeamGreen.

PREP TIME

EGG TEMP

350°F/176°C

COOK TIME

SERVINGS

CORE INGREDIENT

Chicken

Ingredients

1 lb (0.5 kg) chicken wings
1 tablespoon (15 ml) vegetable oil
2 tablespoons (30 ml) Big Green Egg Sweet and Smoky Seasoning
1 cup (240 ml) Big Green Egg Vidalia Onion Sriracha Barbecue Sauce

Instructions

Step 1

Set the EGG for indirect cooking with the convEGGtor at 350°F/176°C with apple wood chunks.

Step 2

Drizzle wings with vegetable oil. Add Big Green Egg Sweet and Smoky Seasoning to the wings and toss to cover.

Step 3

Add the seasoned wings to the EGG. Cook for 30 minutes and flip to the other side. Cook another 20 minutes and remove from the EGG.

Step 4

Increase the temperature of the EGG to 400°F/204°C.

Step 5

Coat the wings with the Big Green Egg Vidalia Onion Sriracha Barbecue Sauce. Place the wings back on the EGG and cook for 5 minutes or until the sauce has caramelized. Remove the wings from the EGG and let rest for 5 minutes.

Step 6

Optional:

Step 7

Garnish with cilantro, chopped green onions, toasted sesame seeds, or fresh lime.

Popular Recipes

Over the Top Chili

Thank you to our friends at Greensbury Market for the beef that inspired this recipe.

See Recipe

Rum Grilled Pineapple

Grilling fruits gives them an amazing flavor and they can be used in so many ways to enhance both sw...

See Recipe

Hot and Fast Brisket

The Hot & Fast Brisket cooking method has a cook time of about 5 hours which is less than half the t...

See Recipe

Rib-Eye Steak with Mushroom Whiskey Cream Sauce

See Recipe

Cedar Planked Salmon

Recipe courtesy of BGETeamGreen Member Erik Vachon, @dadfuelbbq

See Recipe