Big Green Egg Bacon Wrapped Jalapeño Poppers
This recipe uses Big Green Egg Sweet and Smoky seasoning
Ingredients
- 12 jalapeño peppers, halved and deveined
- 8 oz. (229 g) cream cheese
- 12 strips of bacon, halved
- 1 cup (240 ml) of cheddar cheese
- 1/2 teaspoons (2.5 ml) onion powder
- 1/2 teaspoons (2.5 ml) salt
- 1/2 teaspoons (2.5 ml) pepper
- 1/2 teaspoons (2.5 ml) garlic powder
- 1 teaspoon (5 ml) Big Green Egg Sweet and Smoky seasoning + a little extra
Instructions
Step 1
Set the EGG for indirect cooking with the convEGGtor at 400°F/204°C.
Step 2
Mix together the cream cheese, cheddar cheese, onion powder, garlic powder, salt, and pepper.
Step 3
Fill each halved jalapeño pepper with cream cheese mixture and sprinkle a touch of the Big Green Egg Sweet and Smoky seasoning on top.
Step 4
Wrap each jalapeño with a strip of bacon and top with the Big Green Egg Sweet and Smoky seasoning.
Step 5
Bake for 25 minutes until bacon is crispy and browned.
Step 6
Serve immediately.
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