Grilled Watermelon Steak
Savor the unexpected with this vibrant grilled watermelon steak that combines the smoky char of the grill with the natural sweetness of watermelon. A drizzle of honey and fresh mint leaves elevate this dish to a refreshing side or light dessert, perfect for warm summer gatherings or anytime you want a delicious twist on grilling.
Ingredients
- 1 large watermelon
- 30 ml olive oil
- 5 ml sea salt
- 2.5 ml black pepper
- 60 ml fresh mint
- 15 ml honey
Instructions
- Preheat the grill for direct cooking at 400°F/204°C.
- Brush both sides of watermelon steaks with olive oil and season with sea salt and black pepper.
- Place watermelon steaks directly over the heat and grill for 2-3 minutes per side using a Cast Iron Skillet or directly on grill grates, until grill marks form and the watermelon is slightly caramelized.
- Remove watermelon from grill and let rest for 1 minute.
- Drizzle with honey and sprinkle chopped fresh mint leaves over the top.
- Serve warm as a unique and refreshing grilled side or dessert. Serves 4 people.
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